Welcome to Callos De Lobina CAHUAMOS, a culinary gem nestled in Navojoa, Mexico. This delightful eatery specializes in the unique dish of bass tripe, beautifully complemented by fresh seafood, such as shrimp. The vibrant flavors and impeccable preparation set it apart as a must-visit destination for seafood lovers.
Customers rave about the excellent service and inviting atmosphere, making every visit memorable. Aely highlights the “good service and flavor,” while Victor Corral appreciates the restaurant's cleanliness and speed. Visitors like Victor Saùl Cruz Zubiran and Julio Cuevas particularly recommend savoring the bass tripe, a dish that exemplifies the region's culinary heritage.
With each plate artfully crafted, Callos De Lobina CAHUAMOS offers not just a meal, but an experience that keeps patrons coming back for more. Discover the delicious offerings that await you at this remarkable seafood haven.
