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Welcome To Callos De Lobina CAHUAMOS

At Callos De Lobina CAHUAMOS, we celebrate the art of seafood with a focus on beloved regional ingredients, especially the delectable bass tripe. Located in the heart of Navojoa, Mexico, our restaurant promises not just a meal but a delightful culinary experience. Our customers rave about the freshness and preparation of our dishes, with particular mention of the exceptional flavor combinations like bass tripe served with shrimp. We pride ourselves on excellent service, a clean environment, and fast delivery, making us a favorite among locals and visitors alike. Join us for a taste that keeps guests coming back for more!

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About

Callos De Lobina CAHUAMOS

Welcome to Callos De Lobina CAHUAMOS, a hidden gem nestled in the heart of Navojoa, Sonora, at Calle No Reelección Sur Sn. Known for its vibrant seafood offerings, this establishment specializes in a unique dish: bass tripe. The culinary experience here is not just about eating; it's about savoring something truly special.

As you step inside, you are greeted by a clean and inviting atmosphere, complemented by fast and attentive service. Customers rave about the quality of the seafood, describing it as fresh and well prepared. The delightful flavors are enhanced with customization options, allowing seafood lovers to combine the bass tripe with succulent shrimp – a personal favorite of many patrons.

  • Aely shares enthusiasm for the good service and flavor, promising to return for more delightful meals.
  • Victor Corral emphasizes the cleanliness and speedy service, while highlighting the delicious seafood that is undeniably worth recommending.
  • Victor Saùl Cruz Zubiran points out the excellence of the bass tripe along with its versatile combinations.
  • Alfredo Osuna Nuñez appreciates the consistently delicious offerings, making it a must-visit spot during work trips from Culiacán.
  • Julio Cuevas simply declares it an excellent place to indulge in bass tripe.

Every dish at Callos De Lobina CAHUAMOS is a labor of love, crafted to perfection. The bass tripe is a standout, delivering a rich and satisfying flavor that keeps diners coming back for more. The restaurant offers more than just a meal; it provides a chance to experience the local culinary culture in a communal setting. Here, tradition meets innovation in every plate served.

In a world where dining experiences can often be generic, Callos De Lobina CAHUAMOS shines brightly, reminding us of the joy of authentic, freshly prepared meals. So whether you’re a local or just passing through, make sure to stop by and relish these delectable dishes that promise to tantalize your taste buds.

For those eager to visit, you can reach out at +52 642 100 0011 and discover why this restaurant is a must-visit culinary destination.

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